Arkie Mama
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Shanti of Looking for Peace submitted this recipe. She hadn’t tried it yet, but I thought it sounded tasty and whipped it up the week before Christmas. I made a few adjustments. Instead of canned chicken, I bought a couple of breasts, which I boiled and shredded. Also, instead of putting the melted butter in the casserole, I combined it with the crushed Ritz crackers to make a nice topping! I was going to use egg noodles, but the holiday season put me in the mood for stuffing, so I made that my side dish. The casserole was delish. Thanks, Shanti! I’m adding this one to my recipe bank! — Arkie Mama
Ingredients:
2 cans of white chicken breast
1-16 oz. sour cream
2 cans of cream of chicken soup
2 tbls of poppy seeds
1 stick of MELTED butter
Ritz crackers (1 row/package) crushed up
Preheat the oven to 350 degrees. Mix the chicken, sour cream, cream of chicken soup, poppy seeds, and butter in a bowl. Dish mixture into a 9×13 dish. Cover with Ritz crackers/crumbs. Bake for 30 mins. Serve with white rice or egg noodles.
ENJOY!!!!
One Comment
No offense to the original recipe but yours sounds so much better. And honestly, who can’t love a recipe that uses a stick of butter and 16 oz of sour cream. Hello! (FYI – I’m looking for “healthy” crock-pot recipes if anyone has any.